Easy access
Morning
Afternoon
In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers.
Moulding of the cheese at 9:30 am.
Open access, guided tours, cheese-making workshop by reservation only.
Sale of local handicrafts.
Guided tours for individuals during the holidays (summer and winter).
You will have the opportunity to make a 'tome' and a pat of butter during the weekly educational workshops that run during the summer and winter holidays.
In this dairy, Tome des Bauges, Valbleu, Mont Pelat and Gruyère des Bauges are all produced.
Interpretation Centre
All year round
Opening hours daily between 9 am and 12 pm and between 3 pm and 7 pm.
Réseau Ferme Pédagogique et agrément Chambre d'agriculture et Education nationale.
Parking nearby
Coach parking
Car park
Public WC
Shop
Free entry for children < 4 years, accompanying guides, the drivers, teachers.
Group rate available for > 15 people.
Check
American Express
Bank/credit card
Cash
Credit transfer
Maximum accommodation capacity: 50
