Easy access
Morning
Afternoon
Bar-restaurant offering mainly Savoyard specialties and in summer, salads, omelettes, daily specials, diots (local sausage cooked in a white wine sauce).
Possibility of buffet and takeaway on order.
Les spécialités de Nadine sont les diots, la Matouille, et fondue vigneronne (sur commande). Possibilité de buffet et plats à emporter sur commande.
En été : fondue, matouille et matafans mais aussi salades, omelettes, diots au vin blanc, propositions du jour...
Cheese specialities
Traditional French cooking
offers dishes "homemade"
Savoyard cooking
Bouvier Nadine
From 21/12/2024 to 30/06/2025 between 8.30 am and 6 pm.
Closed on Saturday.
Terrace
Toilets
Restaurant
Parking nearby
Booster seat
Terrace
Toilets
Restaurant
Parking nearby
Booster seat
Pets welcome
Booking of general amenities
Restaurant
Buffet meal
Takeaway/cooked dishes
Buffet
Bistro / wine bar
Pets welcome
Booking of general amenities
Restaurant
Buffet meal
Takeaway/cooked dishes
Buffet
Bistro / wine bar
Number of meeting rooms: 1
Maximum number of covers: 40
Number of covers on terrace 16
Menu du jour : 19 €
Plat du jour : 13 €
Formule à 16 €
Petite carte à partir de 9.50 €.
Bank/credit card
Check
Cash
Réservation fortement conseillée.
Maximum accommodation capacity: 40
Space suitable for services such as:
Family Reception/drinks reception
Facilities:
Table
Rectangular table
Catering:
Restaurant on site
